Made by hand, meant to share.
Italian-American comfort built around fresh pasta, wood-fired pizza, and a table full of plates to pass around.
From the kitchen
Shareable Plates
Starters and small plates designed to pass around — order a few and taste a little of everything.
Wood-Fired Pizza
Char-blistered crust from the oven, topped simply and finished right.
Fresh Pasta
Rolled and cut by hand at our butcher-block station every single day.
From the bar
Cocktails
A full bar with seasonal cocktails to start the night or linger over.
Curated Wine
A sommelier-curated list chosen to pair with the kitchen, by the glass or the bottle.
Sweet Finish
House desserts to round out the meal — ask your server what's fresh tonight.
See the full, current menu
Our food, cocktail, and wine lists change with the season. Reserve a table and we'll have the latest waiting for you.
Concept note: this redesign shows the menu structure; a live build would publish each dish, price, and seasonal list directly on the page (it currently lives in downloadable PDFs).