Our Story
Named for the twins. Built for the table.
A family-owned neighborhood restaurant in downtown Hopkins, by Chef Rhett and Emily Roberts.
It's all in the family
Hendrix & Siena is named for Chef Rhett and Emily Roberts' twin children — and that family spirit runs through everything. Inspired by the warm pastel rooms around Piazza Duomo in Alba, Italy, the restaurant brings a little of that comfort to Main Street in Hopkins.
At the heart of it is a butcher-block station where fresh pasta is rolled and cut by hand every day. Add wood-fired pizza, plates made for sharing, a full bar, and a sommelier-curated wine list, and you've got a room that feels like dinner at someone's home.
- Family-owned by Chef Rhett & Emily Roberts
- Fresh pasta made by hand, daily
- Inspired by Piazza Duomo, Alba, Italy